Onion: one
Rice: 5 measures
Belly pepper: 2
Baked chicken: 750 gr.
Vegetable oil: half of glass,
Salt: 4 teaspoons,
Mushroom: 250 gr.
Garlic: 2 cubes,
Salt
Cut peppermint and parsley: one tablespoon
Pepper
1 tsp. Saffron
Butter: 100 gr.
Recipe
Soak the rice in water 1 day ahead. Pound the onion and garlic into small pieces. Add crushed bell pepper and onion. Add peppermint, green peas, salt, parsley and people then add saffron. Heat the sauce pan with oil then add some rice and other ingredient
